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Antibiogram Profiling of Sorbitol Non-Fermenting E. coli Isolated from Raw Meat examines the antimicrobial resistance patterns of a unique subset of Escherichia coli strains obtained from raw meat samples. Sorbitol non-fermenting E. coli, a category that includes certain pathogenic strains like Enterohemorrhagic E. coli (EHEC), has garnered attention due to its potential role in foodborne illnesses and its association with severe health outcomes.
The book delves into the methodology for isolating these strains from raw meat, using selective media and biochemical tests to identify sorbitol non-fermenting variants. It provides a detailed analysis of their resistance profiles against commonly used antibiotics, revealing insights into emerging antimicrobial resistance trends. By conducting antibiogram profiling, the study highlights critical concerns about the misuse of antibiotics in animal husbandry and its implications for public health.
Designed for microbiologists, food safety e